Fakyes or lentils are prepared in a wonderful sauce and served with fresh plain yoghurt. First soak two cups of lentils with one cup rice, overnight. Drain these in the morning, add new water, and simmer about 45 minutes until tender and there is no water residue.
Pickled fish is one of the most popular dishes during appetizer servings. It is one of the appetizers that is grabbed and finished the fastest when served as most people can accept the taste and likes it very much. It could be served in a very simple way, such as cutting the pickled fish into small pieces and serve it together with some vegetables, olive oils and other dressing; some other people will serve it together with crackers while some people might serve it in main dishes as well, together with potatoes, mushrooms, etc.
Making baklava doesn’t have to be hard. Authentic Greek baklava is easy to make once you find the right ingredients. Baklava is the perfect holiday dish and is sure to please, so give it a try.
You do not have to settle for mediocrity when it comes to eating. Tuna helper, Ramen Noodles and Chef Boyardee need not be the highlight of your day. With a few basic ideas you can cook to impress yourself and others in no time. Here are some ideas to stir up in the inner chef in you:
This may be your first attempt at making and icing your own Christmas cake! If so, here are a few ideas while you are looking for inspiration!
A slow cooker is convenient, easy to use and saves time. With advanced planning, a meal can be prepared in the morning and be ready to eat in the evening. Here a a few cooking tips to help you prepare delicious meals safely in your slow cooker.
French Toast has been a favourite morning meal in the U.S.A as well as abroad for several years. There’s a surprisingly big selection of methods to prepare this tasty breakfast meal. However a lot of people have never considered how this breakfast meal got into existence. In order to really enjoy this delightful meal, we need to look into the storied history of French toast.
Hello, My name is Scott and I have been a professional Chef for the last 20 years of my life. I have worked in a variety of different places from truck-stops to world-class restaurants, and one thing that I have noticed as being the common denominator for any Chef, is “Staying Power”. Staying Power is something that I believe is sorely lacking for a remarkably large number of cooks/chefs, and I think that it needs to change.
When it comes to choosing a cookery course there are several different factors to take into consideration to ensure that you pick a course that is most suited to your needs and that you are going to learn the most from. Read on to find out how to choose a class that’s right for you.
You can dine in style at home, and it does not cost a lot of money. You can add music and candle light for a romantic evening. A little wine can be served with dinner. Try something different by cooking Italian or Chinese. Don’t forget dessert. Dessert is the perfect end to your special meal.
