Cancer is uncontrolled cell division causing problems to the body. Colon cancer is the cancer involving the large intestine. The treatment caries according to the stages.
Even though colon cancer is a terrible disease, colon cancer survival rates are improving all the time. Alongside great medical support, people can positively impact on their survival chances by being upbeat and positive in facing their condition.
Some intriguing, but preliminary, research on foods for fighting cancer and colon cancer. Supplements of ginger have been shown to reduce some inflammation indicators in the colon according to a new study.
A no-fuss screening test could cut the risk of developing bowel cancer by a third. Bowel cancer is one of the biggest cancer killers worldwide. This screening test takes about 5 minutes.
Ginger has a long history of medicinal use by many people of various cultures since ancient times. Besides the traditional uses of ginger to combat nausea, indigestion and dizziness, compelling research continues to point to benefits in treating other health challenges like cancer.
Australian researchers have come upon some interesting findings while assessing colon cancer risk. After examining the eating patterns of just under 1000 patients suffering with colorectal cancer, along with another 1,021 control subjects without the disease, they found that eating certain fruits and veggies was associated with a lower risk of cancer for both the upper and lower colon.
For those who remember, England captain and World Cup winner Bobby Moore died of bowel cancer in 1993. The Bobby Moore Fund, founded the same year by the late defender’s wife and Cancer Research UK, is a leading charity that raises funds for bowel cancer research and also organises various events to spread mass awareness about the disease.
Bowel cancer or colorectal cancer is the most common internal cancer that occurs in humans. Bowel cancer is also the second most frequent cause of death after lung cancer. Typically, bowel cancer occurs in the colon (large intestine) and the rectum (back passage).
Many factors contribute greatly to the occurrence of colon cancer. Wrong diet such as lack of fiber diet, lifestyle / exercise, exposure to carcinogenic substances, and the history of hereditary diseases, is believed to be a risk factor for colon cancer.
Want to reduce your risk of colon polyps, commonly seen as a precursor to cancer? Lots of research has looked at broad categories of foods… fruits and veggies for instance, now we have a study that’s focusing on specific foods from a high fiber food diet.
