Find out what researchers have found out from studies. Indications are that red clover extract can behave in such a manner as to inhibit estrogen, but also increase the production and spread of ER positive breast cancer cells.
One of the many tribulations women may face in their lifetime is breast cancer. It’s difficult to pinpoint exactly what the links are to breast cancer so we will explore the environmental links, which has been thoroughly researched and examined throughout the years. Women who have a history of breast cancer running through their family and are especially prone to developing breast cancer, should really try to focus on preventative measures which they can take to help lower their susceptibility and risk to breast cancer.
Using natural sunlight and tanning salons to slowly develop a year-round tan is the best way to increase vitamin D3 blood levels that strengthen your immune system and help stop breast cancer before it can start. Read the research; 60-80 ng/ml of vitamin D3 protects against melanoma and breast cancer; ignore the sunblock industry’s propaganda; think for yourself!
The book titled: Healing Cancer: A Comprehensive Guide to the Process of Healing Cancer takes a different look at cancer in general with a focus on overall health of the body. The book is separated into five main components which are the main components of the overall process of healing cancer. There is also a chapter on the Missing Links for cancer protocols in general, Root-Cause Analysis which identifies the root cause of cancer, and and ending chapter entitle: Life which is auxiliary content.
Being a woman you must be careful about the most sensitive part of your body breast as it is naturally prone to change throughout the life. All changes are not natural and due to various environmental, hereditary and dietary factors certain other changes take place as well and they are known as unusual changes or breast anomalies.
You must have heard about breast cancer awareness especially in the month of October. It is celebrated as the month of awareness in all developed countries to promote the importance of being aware and its role in early detection.
As you know breast cancer has become one of the most widespread diseases across the globe, it’s high time to raise awareness and improve your lifestyle to reduce its risk. It’s an unfortunate dilemma that there is no cure found for this disease but there are certain risk factors that can be managed to control and reduce the breast cancer risk.
When my patients presented with a cancer diagnosis, it became their label. I addressed the label as an imbalance and worked on bringing forth balance to the imbalance. There were imbalance clues early on for me. Nearly four years prior to my labeled imbalance, I began to feel that my life was not right. There was an emotional pull to do volunteer work. There was a search for righting the path to wellness for my patients and for myself. Emotionally I was searching for something. Nothing felt right. I felt out of balance.
36 radiation treatments later, bald, burnt and tired I was dropped off of the conveyor built of cancer treatments. Throughout my cancer treatment experience I alternated between great spiritual insights and wanting to bite off someone’s nose (anyone would do). I had to learn to accept all parts of myself not just the nice parts. Cancer can be a great teacher. If we have to have it, why not learn from it?
The most ground-breaking disease research ever completed in history is the recent research on the direct cause and effect relationship between the foods we eat and the diseases they cause. It is The China Study, a massive multi-year project that was completed by a world class team of researchers in the early 1990’s. They were testing the hypothesis that chronic diseases are triggered and grow because of inadequate animal -based protein in human diets. Their extensive study included 170 diverse research population groups, and every group produced identical results, which in itself was remarkable. And to the surprise of all the researchers, their hypothesis was totally in error. But even more amazing and ground-breaking was the clear-cut cause/effect relationship itself for they discovered that the groups that consumed, under 5% meat, eggs, and milk items…
